Restauração

For lovers of fine cuisine, our restaurants are a must. We combine natural products from the Val d'Arán and interesting proposals adapted to suit all tastes and palates, with the highest standards of quality, an exquisite service and a passion for exclusive creations.

Let yourself be surprised by the interesting Catalan and international cuisine at Del Gel al Foc, the most informal proposal at La Petita Borda, the best Japanese cuisine at La Pleta Sushi Restaurant or by La Racletterie, a unique space where you can sample the best melted Swiss cheeses, all accompanied by an exclusive wine selection. In addition, the hotel's gastronomic diversity is completed by a lighter snack-type menu that you can enjoy in the Bar Hall.

For those clients who enjoy doing any of the winter sports on offer, we know how physically demanding they can be, so we offer you a full nourishing buffet breakfast with different a la carte options every day, including a variety of fresh juices, eggs cooked to your taste or other vegetable specialities, cuts of ham, etc.

The Michelin Stars by La Pleta gastronomic days deserve special mention, where the most innovative proposals of the most prestigious Spanish and French chefs have been announced, all of them awarded with a Michelin star. Prestigious chefs such as Ricardo Sanz (Kabuki), José Carlos García (JCG), Xabier Pellicer (ABAC), Frank Renimel (En Marge) or Jérôme Ryon (La Barbacane) have passed through our stoves to present their most particular creations.

Tradition and good taste are wisely combined in Del Gel al Foc, a unique gastronomic proposal that offers our clients an intimate and warm experience in a quiet and familiar setting.

This restaurant combines the typical dishes of Catalan gastronomy with touches of current international cuisine. Tradition and creativity combined to offer our customers a complete gastronomic experience.

Discover the most succulent Swiss flavors in our restaurant La Racletterie, a different and informal alternative to enjoy the best melted cheese accompanied by delicious complements of your choice, such as boiled potatoes, pickles, a selection of cold cuts or braised vegetables and a selection of varied meats, without forgetting the homemade desserts such as yogurts, cream cheese or Catalan cream.

This relaxed and familiar restaurant arises from the combination of dishes made with fresh products from the area.

With a carefully planned layout, you can enjoy simple seasonal dishes surrounded by huge windows that give way to beautiful mountain views.

The Japanese food made by La Pleta Sushi Restaurant gives a fresh air to the magnificent and typical gastronomy of the Val d'Arán. Offering a contemporary vision of the Japanese cuisine, we offer you a sophisticated, sensitive and harmonic cuisine by the hand of our sushi chef.

Freshly made, dishes such as sushi, sashimi, tempuras, makis and tatakis will not be missing from the menu, offering a good selection of dishes that are really creative and others that follow with great rigour the Japanese discipline.